Utensils 07/11

1. Apple cutter
Function :
To cut apple and similar fruits easily while simultaneously removing the core and pips.
Material : Metal or stainless stell
How to Clean : Wash with soap used sponge.

2. Cleaver
Function : Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic).
Material : Metal or stainless stell
How to Clean : Wash with soap used sponge.

3. Fillet knife
Function : A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat.
Material : Metal or stainless stell
How to Clean : Wash with soap used sponge.