FOOD FOR LIFE

1. Bread lame Function : Used to slash the tops of bread loaves. Material : wood, blade metal. How to Clean : If the razor blade is blunt change it with a new. 2. Lemon squeezer Function : separated juice with the lemon. Material : Plastick and metal. How to Clean : because remaind of juice can used for cleaning so you just rinse the utensil. 3. Meat grinder Function : Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Material : Metal. How to Clean : Open the parts and wash it with soap, after that put it back.

Hello guys... As usual I'm go to the campus, sit in our lovely class. meet and talk each others, knowing new things about culinary and waiting my lecturer to give us instruction. Today we did like tomorrow, selling our product with the main ingredients is from our product before. There are two 1. Toast bread 2. Baguette and 3. Sugar dough. After discuss so we make : 1. Chicken pizza bread 2. Sandwich 3. Brownies pie, mousse pie and fruits pie. I have a job to make : Chicken pizza bread Ingredients : Toast bread cut round with round cutter Bechamel Topping : Saute chicken breast cut small dice Paprica cut small dice Mushroom cut slices Mozarella, grated I make 33 Chicken pizza bread and we sells 8 thousand if you buy 1 and 15 thousand if you buy 2. and this is like, I hope the customers will be like our product and want to buy again in another time. After that we came in the class again and ready for presentation. This time is opportunity for rei and a...

Pronounce it: ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the herb basil has a sweet, strong aroma and flavour. There are three main Mediterranean types: sweet, with large green leaves; Greek, with smaller leaves and a peppery undertone; and purple, whose dark leaves have a milder flavour. Asian varieties include lemon basil, which has a citrus note and smaller leaves; Thai, like sweet basil, but stronger; and holy basil, spicy and intense, and unusual in that it's best when cooked, rather than raw. Availability All year round, but grows best during July and August. Save on packaging by buying a pot from your garden centre or supermarket - it will live quite happily on a sunny windowsill. Choose the best It's available freeze-dried, in sunflower oil or dried, but the best to use is fresh; either cut or potted. Prepare it Pick fresh basil leaves from their stalks and scatter whole, or roughly torn, over dish...

Pronounce it: av-oh-car-doh Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native to central America, there are four main varieties: Hass (considered to be the best), which has a dark, knobbly skin; the pear-shaped, smooth-skinned Ettinger and Fuerte (of which a tiny, baby-sized variety is also available); and the more spherical Nabal. Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. Availability All year round. Choose the best Go for an unblemished skin, and flesh that gives slightly if squeezed gently (though it shouldn't actually be soft). If you buy hard ones you can ripen them quickly by putting them in a brown paper bag with a banana (keep out o...

1. Mezzaluna Function : Straining substances such as custards, soups and sauces, or to dust food with powder Material : Blade, handled from wood. How to Clean : it's like a knife so be carefully if you wash it. 2. Microplane Function : To zest citrus fruits or finely grate hard foods such as cheese. Material : Metal, handled from plastic. How to Clean : Because it's sharp so be carefully if you clean it. before it, soak in the watersoap after a few minutes. wash it with soap and dry it. 3. Mortar and pestle Function : To crush food, releasing flavours and aromas Material : Stone, wood. How to Clean : Wash thoroughly after used it

This a special today for me because i’ll make a lunch for my lecturer. But i’m not just cook i have to explain it. My partner is chan and after debated what we must to serve, we choosed : 1.     Ayam Betutu with singkong leaves Ingredients : 1kg Chicken 300gr Singkong leaves Banana leaves for stemed and roasted      Salt and pepper      Ginger for marinated Bumbu : 5pcs Garlic 3pcs Shallot 10pcs Red chillies 15pcs Bird eyes chillies 3pcs Candlenut 1tbsp Coriander      Turmeric      Galangal 1tbsp Shrimp paste 1pcs Lemongrass      Salt and pepper How to make : Bumbu : 1. Marinated the chicken with ginger and salt, keep for one night in chiller 2. Take it and marinated again with bumbu. 3. Steam it with banana leaves for 1 hour. 4. Take it from steamer and put on sheet pan. 5. Roast the chicken in...