FOOD FOR LIFE

1. Cheese knife Function : specially for cut the cheese Material : Metal, plastic How to Clean : Wash with soap used sponge. 2. Crab cracker Function : crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside. Material : Stainless steel How to Clean : Wash with soap. 3. Mandoline Function : used for slicing and for cutting . Material : Plastick and Stainless steel How to Clean : Separated all part and wash with soap.

Hello guys, Good morning. Today i have a job to make a lunch box for 35 pax. and the menu is : Ayam Wijen (Sesame fried chicken) Cap cay Perkedel jagung Telur Balado This lunch box are made for the Student and the teacher who visited our campus for study tour from Pare-pare city and the teacher is one of the alumni from our campus. After that i move to help my friends to prepare another order for snack box for 1300 pax. Inside the snack box there are : Bread Pudding We together made the pudding and stored in the chiller for tomorrow we put in the box. And after finished we back and must be come to the campus at 6 o'clock because the order take out at 9 o'clock so we must fast for packing the box. Good bye and see you tomorrow at the early morning. Time to take a rest. MTB Genk

1. Fish scaler Function : Used for lifting or turning food during cooking Material : Metal, wood How to Clean : Wash with soap. 2. Meat grinder Function : Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Material : Metal, wood How to Clean : separated all part and wash with soap. 3. Meat tenderizer Function : hand-powered tool used to tenderize slabs of meat in preparation for cooking. Material : Iron How to Clean : Wash with soap.

Today after i'm permission to come back to the "kampung", because my mother and my old brother are sick. i'm join again practical day. We make croissant, authentic french croissant. First we prepare "mise en place", utensils and ingredients. I'm used my friend's recipe. and this is the recipe : Croissant : 500gr Flour 40gr Sugar 12gr Yeast 1/2 Egg 150ml Water 350gr Fat Method : 1. Flatted the fat and keep it in the frezzer. 2. Mix another ingredients for making the dough. 3. Flatted the dough and stored in the freezer. 4. After 1 hour put out the fat and the dough. 5. Make square and laminated the fat. 6. Roll and and fold used single fold lamination method. 7. After 3 times fold, put back in the freezer. 8. After the lamination dough is cold, roll again until the thickness is 1/2 cm. 9. Shaped the dough (triangle shape 20x10 cm). 10. Roll it until the shaped like croissant. 11. Proffing for 1 hour and before baking brush with e...