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Showing posts from August 8, 2017

Equipment 08/08

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1. Salamander Function : for broiler, heat a food from a top. Material: Stainless steel, Iron. How to clean : After used take it the bar and clean it with soap. 2. Chiller Function : stored the food in 0-5C Material: Stainless steel, Iron. Copper, others How to clean : Cut off electricity, open the bar and clean inside. 3. Freezer Function : stored the food/raw materialbelow -18C Material: Stainless steel, Iron. Copper, others How to clean : Cut off electricity, remove the remaind ice and clean it.

Daily Report 08/08

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Today before to the campus i have to go to the bank. so i send message to my lecture because i'm late, after it about 9.30 am i'm in campus. As i said yesterday, we've got guest from BDI and when i came they already started. My lecture command me to join with my friends and help them to make lunch for another guest. So we make "Opor Daging" and "Ayam Rica-rica". Opor is a dish consisting of meat like chicken or beef cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Chicken rica-rica is one of the typical food of Manado, North Sulawesi. The word rica comes from the Manado language meaning "spicy" or "chili". The recipe for making chicken...

Daily Report 25/07

Hari Selasa, Teman2 sudah datang dari BDI. Mereka akan membuat olahan kue dari bahan cokelat, sedangkan kita hari ini akan mengolah adonan Puff Pastry yang di buat di minggu lalu. ada 2 jenis kue : Butterfly Cookies dan Lady Finger Cookies. Kemarin Mr. Ed sudah membuatnya hari kita yang akan mencoba untuk buat.