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Showing posts from August 25, 2017

Daily Report 24/08

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Today is the last we practice in this week. We don't product but making some food for we're selling in the campus. Before that we collect our file for certification administratif. We will produce our product yesterday, baguette and pullman loaf bread. We sliced and make : 1. Sandwich with smoked beef, scramble egg and coslow served with chili sauce. 2. Chocolate banana roll. 3. Bread butter puding (for tomorrow). I have a job for being seller with rei, fiqhy and usman. We sell it. Hopefully will be sold.  and this is the one of our customer My product is sold out. Thank you for bought our product, we hope you like it and next week you will be buy again. MTB Genk

Apple 3rd (2nd week)

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Pronounce it: ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are over 7,000 varieties in existence, many of which are grown in Britain but, despite that, only around 12 varieties are commonly sold in UK supermarkets, of which many are imported. Colours range from red, to yellow and green, but all varieties fall into one of two categories: eating, also sometimes called dessert apples (including Cox's Orange Pippin, Golden Delicious, Granny Smiths, Braeburn, Gala, Pink Lady and Jonagold) or cooking, with the latter being more tart in flavour, a result of their higher levels of malic acid (the best is Bramley, though Blenheim Orange, Grenadier, Reverend W Wilkes and Ida Red are also available). The texture can be very crisp and juicy or more yielding, according to variety. All apples are a good source of vitamins A and C, as well as fibre. Availability All year round, though British apples are at their best from September t...

Utensils 24/08

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1. Blow torch Function : Commonly used to create a hard layer exp : caramelized sugar in a crème brûlée. Material : Butanol gas, iron and plastick. How to Clean : Don't have to clean, just if the gas is empty refill with a new gas bottle. 2. Chinois / Conical Sieve Function : Straining substances such as custards, soups and sauces, or to dust food with powder Material : Stainless steel How to Clean : Washing with soap, rub with sponge and dry it.  3. Colander Function : Used for draining substances cooked in water Material : Stainless steel How to Clean : Washing with soap, rub with sponge and dry it.