Utensils 24/08

1. Blow torch

Function : Commonly used to create a hard layer exp : caramelized sugar in a crème brûlée.
Material : Butanol gas, iron and plastick.
How to Clean : Don't have to clean, just if the gas is empty refill with a new gas bottle.






2. Chinois / Conical Sieve

Function : Straining substances such as custards, soups and sauces, or to dust food with powder
Material : Stainless steel
How to Clean : Washing with soap, rub with sponge and dry it.






 3. Colander

Function : Used for draining substances cooked in water
Material : Stainless steel
How to Clean : Washing with soap, rub with sponge and dry it.