Daily Report 09/11
Today is time to us to making "Coto Makassar" with "Ketupat" has already tomorrow.
First we prepare the beef, we used the sirloin and Lung. Cut the lung into a small pieces, marinated and frying until dried.
Then we started to making the soup. Cooked the beef into a pot with water and herbs until boiled. Next add the bumbu, coconut milk and spices, simmer until 4 hours. a the first hour put out the beef and cut it into a small pieces. After 4 hour we ready to served.
We try to asked our lecture how a good coto?. and after he trying our coto, he tell us "the taste of coto not strong or savory" so he want to added the coto with the mixture of egg yolk and coconut milk. After that the taste is more better.
This dish we served to all person in this kitchen so we made much.
Next i make bread with my sourdough starter. we make french bread or baguette. It different if you used sourdough starter then yeast because sourdough starter the time of proofing take to much time. 1kg of flour for 500gr of sourdough starter. The result is different to the taste is more rice then yeast bread.
Tomorrow we will to try carving with fruit (watermelon and papaya), let's see....
MTB Genk
First we prepare the beef, we used the sirloin and Lung. Cut the lung into a small pieces, marinated and frying until dried.
Then we started to making the soup. Cooked the beef into a pot with water and herbs until boiled. Next add the bumbu, coconut milk and spices, simmer until 4 hours. a the first hour put out the beef and cut it into a small pieces. After 4 hour we ready to served.
We try to asked our lecture how a good coto?. and after he trying our coto, he tell us "the taste of coto not strong or savory" so he want to added the coto with the mixture of egg yolk and coconut milk. After that the taste is more better.
This dish we served to all person in this kitchen so we made much.
Next i make bread with my sourdough starter. we make french bread or baguette. It different if you used sourdough starter then yeast because sourdough starter the time of proofing take to much time. 1kg of flour for 500gr of sourdough starter. The result is different to the taste is more rice then yeast bread.
Tomorrow we will to try carving with fruit (watermelon and papaya), let's see....
MTB Genk
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