Daily Report 04/09

Today we practical again after 2 days ago at friday we celebrated idul adha. This time we make Sugar and Pie Dough again, after 2 weeks ago are failed. We started from preparing the ingredients, utensils and the oven, after we make it.
I used this recipe, for :

Sugar Dough :

300gr Soft Flour

250 Butter / margarine

1pcs Egg

75gr Icing Sugar

1tbsp Cold Water, 

and for :

Pie Dough :

300gr Soft Flour

250gr Butter / margarine

5gr Salt

1tbsp Cold Water

Method :

1. Mix all dry ingredients.

2. Add butter / margarine, mix with fork or masher or rub it with your hands but using plastic hand glove until mix well.

3. Add egg and cold water. Mix again.

4. After all ingredients are mixed keep it in the chiller for 20-30 minutes, after the dough is cooler.

5. Take it and roll after the thickness 1/2 cm. and put down on the tart mold, be carefull the shape must be good.

6. Pin the dough with fork so the dough doesn't raised up. After that put the pastry bean to keep the dough not raised too.

7. Bake for 20-30 minutes at 180 C.

After finished and i take the result. Pie dough is broken but Sugar dough is good so i just get 4 times around for runs. And tomorrow i have a job for make a lunch with Amalia yusrizal chan. I have to think now what i must to serve for tomorrow. The dish must be good taste, good looks and can explained it. I hope all must be good.

See you tomorrow and have a good rest.

MTB Genk