Slicer 21/08

Today i want to explain about tools in the kitchen, how the function, how the materials and how to clean it. This time i have three slicer machine we often used in the kitchen. That is :

1. Meat Slicer

Function : Cut the meat into slices with same size.
Material: Stainless steel, Iron and plastick
How to clean : Clean it with the soap, make sure the remaining pieces is clean too, wipe with napkin until dry.

2. Bread Slicer

Function : Cut the bread into slices with same size.

Material : Stainless steel, Iron.

How to clean : Just wipe with napkin, If necessary if it is dirty or rusty, clean it with a cleanser.

3. Egg Slicer 

Function : Cut the boiled egg into slices.

Material: Stainless steel, rope iron.

How to clean : Wash with a soap, be carefull because there are sharp rope.