Pastry and bakery utensils 07/08

1. Rolling Pin

Function : Roll the dough into thick.
Material : Wood and Plastic.
How to clean : If made with wood don't clean it with water because it can broke the wood, just clean it with towel or napkin. If material is plastic you can clean with water and soap.







2. Scrapper

Function : Scrap remaind of the dough, clean your table from sticky dough, cut the dough into portion size.
Material : Stainless Steel.
How to clean : wash with sponge and soap.





3. Piping Bag

Function : for modeling or shaping.
Material : Plastic.
How to clean : Wash it inside and outside with soap and sponge. But the are piping bag just used for one time and throw away.