Daily Report 22/08
Hello my friends..
Wellcome back to my
blog,
2nd day in 2nd week of
practical in the kitchen, because our product is failed yesterday so we make
the product until success. If same like yesterday we must run again....hehehe but now 6 times around if you
failed again in second chance.
Yesterday my baguette
is good so today i just make pullman loaf bread, but not with rei again because
he has a job for make a lunch for our guest. So i’m alone, so sad (lying).
No problem i will fight
for myself. if you want to make a best food just do it with your heart and
believe you can do it.
I’ll do it at last
because all molds is used, i’m try to wait them until done with helped 3rd
semester for her menu today.
After my friends is done and their bread has been checked, some of my friends is success but most of all is failed again..okay run..go go go...6 times around...hihihi.
But i’m not safe
because i’m started at last, i could run too. But i hope i don’t.
I used same recipe, my
mistake of yesterday is i just used half recipe so today i make it with full or
1 recipe.
Pullman Loaf Bread
500gr
Flour
7gr
Yeast
20gr
Sugar
30gr
Milk powder
15gr
Butter
3gr
Salt
100ml
Milk
200ml
Water (cold)
Method :
1.
Mix all dry ingredients, rub in with
your hands.
2.
After mix add butter and liquids.
3.
Placed your dough in the table
4.
Kneeded until kales.
5.
Rest in the room temperature until the
dough is double size
6.
Knock back the dough for release the
gas.
7.
Folding or modelling and put into the
mold.
8.
Keep it in proofing machine for 45
minutes. Always checked the dough.
9.
Bake in the oven for 1 hour (250oC).
After i baked the bread
and waiting for 1 hour. We all of 5th semester came in to the class and ready
for me to telling story used english. Because today is my turn and i’ll explain
about leavening agent. Maybe not interesting information but i hope you can put
a learn from my sharing.
After that, i'll checked my bread and after i put out in the oven the result is great. good shape, smells and taste is good my lecturer said good too.
i did it (cheers up) yeeeeeee....you just put love in your food.
😃
And then we start to presentation.
There are
two person :
She’s explained history
of apple, kinds of apples and we try to ate it so that we can know how the taste
how the texture and the characteristic of the different of various kinds of apples.
2. Cindy Lois Explained
about chocolate
Cilo explained how the
chocolate is farmed, the history, the smells, the taste, composition, the process until mixed with other
ingredients. We also try the kinds of chocolate we used in the kitchen. There are
couverture chocolate, milk chocolate, white chocholate and dark chocholate.
A lot of knowledge that
we've got today, and hopefully we can consistent with achievement today.
And i hope we all the 5th
semester can be a professional chef as our future goals.
Maybe that’s it for
today, i hope as a blogger you can also put a knowledge from my blog..
See you tomorrow.
MTB Genk
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