FOOD FOR LIFE

1. Slotted spoon Function : to retrieve items from a cooking liquid Material : Plastick or stainless stell How to Clean : Wash with soap used sponge. 2. Grid Iron Function : for grilling meat, fish, vegetables, or combinations of such foods. Material : Metal How to Clean : Soak with soap before, clean with ironbrush and rinse with water.. 1. Food storge container Function : Storing a food and preparation. Material : Metal or plastick How to Clean : Wash with soap used sponge.

Hello guys.. Today i have to helping another class because when my time at final test (last week), i'm absent. There is something that make me can not join with my group and in this group now i'm with Aldi, Rani and Andis. Theme for Centre pirce is "Footbool". Why we choose this theme?. Because next year will be held the World Cup. We will prepared at Wednesday, one day before because the schedule is Thursday. I have a job to give some idea for this Centre piece and for decoration, sometimes i have to help another guys because our tema just have 4  member.  To make this Centre piece we prepared in the kitchen until night, then come back tomorrow. Tomorrow we just finished, put in the one table and give it decoration, so that centre piece is more good for look. After that we bring it to the "Gedung prodi" and set up the table. We try to invite the lecture for tasted our pastry and bakery product. After that we give "Guest Feedback form" to  ...

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Hello..Nice to see you again. This time we will visited another local market at Abdesir street, Tello tradiotinal local market. This market is operated at early morning until afternoon, sometimes make traffic jam because some seller selling at the street. If you want know this the located . After asked this is some price : Thank you for attention and see you in another market MTB Genk

Pronounce it: pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance. A single pineapple is, in fact, a collection of multiple diamond-shaped fruits, each one the fruit of an individual blossom. Grown in the tropics, their juicy yellow flesh is sweet with an acidic tang and very fragrant. There are hundreds of varieties, ranging from those small enough to feed just one person, up to quite substantial sizes. Pineapples contain an enzyme called bromelin which breaks down protein, making it great in marinades or to tenderise meat or fish; but the same enzyme, in its raw state, prevents gelatine from setting, so don't, for example, try to make jellies with the raw fruit (though cooked is fine, as heat destroys the enzyme). Availability All year round. Choose the best Go for pineapples that feel heavy for their size, with no bruising or withered, brown leaves. A ripe pineapple should sme...

Pronounce it: pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween lanterns. Inside the hard orange or yellow skin, the bright orange flesh is sweet and honied. They are a particularly good source of fibre, as well as a range of vitamins and minerals. Availability All season. Choose the best Go for pumpkins that feel heavy for their size, with a smooth, firm skin. Smaller pumpkins tend to have more flesh. Prepare it As pumpkins have very tough skins, some hard graft is needed to get into them. Put the squash on a thick teatowel to keep it steady, then use a large strong knife to cut it in half. It can be heavy going, so work in sections until you reach the bottom. If the skin is particularly thick, you may need to hammer the knife in with a rolling pin. Once one side is cut, turn the pumpkin round and cut down on the other side, until it's split in two. Scoop out the seeds and any stringy parts. If the pumpkin is p...

Pronounce it: pa-pie-ah Native to tropical America, papayas are a large fruit also known as paw-paws. They have vibrant pinky-orange flesh and a sweet, juicy flavour similar to peach. Though their grey shiny seeds are edible, they tend to be discarded. The skin of papaya contains the enzyme papain, which is used as a meat tenderiser and also in the manufacture of chewing gum and toothpaste. Availability All year round. Choose the best Choose yellow fruit with uniform colour and a pleasant scent. Reject any fruit with shrivelled or damaged skin. Prepare it Cut in half lengthways and scoop out the seeds. Store it Ripen at room temperature, then eat immediately. Cook it Eat raw on its own or in a fruit salad, or chop with chillies in a salsa. Alternatives Try mango, peach or melon. https://www.bbcgoodfood.com/glossary/papaya

Charles Ranhofer Eggs Benedict" - 1860s -Credit is given to Delmonico's Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860's, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico's Chef Charles Ranhofer (1836-1899), Chef Charles Ranhofer Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a' la Benedick (Eufa a' la Benedick) in his cookbook called The Epicurean published in 1894.:Eggs à la Benedick - Cut some muffins in halves crosswise, toast them without allowing to brown, then place a round of cooked ham an eighth of an inch thick and of the same diameter as the muffins one each half. Heat in a moderate oven and put a poached egg on each toast. Cover the whole with Hollandaise sauce. OR ................. Commodore E.C. Benedict Craig Claiborne, in September 1967, wrot...

Fried chicken began as special occasion dish for many reasons. Chickens were scarce; they had value as egg producers (which made one think twice about eating them); and making this dish was very labor-intensive. Today, thanks to the vast-improvements in the poultry-farm and fast-food industries, fried chicken is one of the easiest and tastiest things to get any day of the week. Here's the story of how fried chicken developed into an iconic dish, and why we can't seem to get enough of it. Phase 1: We Know Why the Caged Bird Fries (7,500-5,000 BCE) Sometime between 7,500 to 5,000 B.C.E., humans living in Southeast Asia domesticated wild jungle fowl, or the ancestors of modern-day chickens (Gallus domesticus). At first, it was a 50/50 proposition if those jungle fowl would be eaten since many considered the fowl a divine animal. Why? Because it was believed that chickens could predict the future since they're the only animal that announces daybreak. Some experts bel...

Today in friday we learn how to carving fruit with using carving knife. I'm learn with my friends who knows carving before. I'm started with watermelon i make a rose shaped, it's really hard because we have to patient and not to hurried. Second i'll try to carving papaya, same like watermelon i make a flower shaped. After a few hours this the result Still practice, maybe next time the result more be better. MTB Genk

Pronounce it: rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game, but it's also suited to fish and bean dishes. Its shrub has light blue or pink flowers and dark green, needle-like leaves that are silver on the underside. Originally from the Mediterranean, rosemary is most extensively used in French, Spanish and Italian cooking. Rosemary was prized by the Greeks for being good for the brain, and is also known as the herb sacred to friendship. Availability Rosemary is ever-green and is available fresh all year round. If you buy it in a pot, it will keep on a sunny windowsill (or outside in a sunny spot) for weeks, with regular watering. You could also plant bushes in your garden, alongside or instead of, lavender, for a ready, fragrant supply of leaves. Rub the leaves before you buy - not all rosemary plants are created equal, and you should pick one that's strongly scented. Choose the best Ch...

Pronounce it: rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy texture. Among the most popular varieties are the small, cherry-sized common variety which has a red skin and white flesh (the French Breakfast radish is a variation on this type, and has an elongated shape with a deep pink skin that fades to white at the roots). You can also find black radishes, popular in eastern Europe, which are more strongly flavoured, as well as large white mooli or diakon radishes, which are shaped like carrots. They are popular in Asian cookery and have a very mild flavour. Radishes are rich is folic acid and potassium and are a good source of vitamin B6, magnesium, riboflavin, and calcium. Availability All year round, though the British season runs from May to mid October. They're extremely easy to grow from seed, whether in an allotment or in a window box. Choose the best Go for firm-skinned radishes, with...

Pronounce it: r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most important source of dietary carbohydrate on Earth. Generally grown in flooded paddy fields to keep predators at bay, it can also be grown in soil but then requires much more human intervention and pest control. It is said there are almost 50,000 varieties of rice and more are being created every year by cross-breeding. In China, which produces about 25 per cent of all rice, some varieties ripen so quickly that two or even three crops a year can be harvested. Rice may be cooked and eaten as a high-fibre, high-nutrition wholegrain, often called brown rice, or might be husked and then served as white rice, which is less nutritious and has no fibre content. A few rice families have distinct and attractive fragrances and flavours, but most rice is chosen to be bland so it can be cooked, served and eaten as a filling accompaniment to tastier foods. When gro...

1. Pastry wheel Function : Cuts straight or crimped lines through dough for pastry or pasta.. Material : Metal or stainless stell How to Clean : Wash with soap used sponge. 2. Pastry blender Function : to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (cutting in). It is also used to break these fats (shortening, butter, lard) into smaller pieces. There are several alternatives to using a pastry blender. One is to work the fat into the flour with the fingertips, though this requires having a good "touch" and knowing just how lightly to work the fat into the flour without melting it. Another is to use two table knives like a pair of scissors, one knife in each hand. A third is to use a food processor. Material : Metal or stainless stell How to Clean : Wash with soap used sponge. 3. Pot holder Function : used...

Today is time to us to making "Coto Makassar" with "Ketupat" has already tomorrow. First we prepare the beef, we used the sirloin and Lung. Cut the lung into a small pieces, marinated and frying until dried. Then we started to making the soup. Cooked the beef into a pot with water and herbs until boiled. Next add the bumbu, coconut milk and spices, simmer until 4 hours. a the first hour put out the beef and cut it into a small pieces. After 4 hour we ready to served. We try to asked our lecture how a good coto?. and after he trying our coto, he tell us "the taste of coto not strong or savory" so he want to added the coto with the mixture of egg yolk and coconut milk. After that the taste is more better. This dish we served to all person in this kitchen so we made much. Next i make bread with my sourdough starter. we make french bread or baguette. It different if you used sourdough starter then yeast because sourdough starter the time of proofing ta...