FOOD FOR LIFE

1. Slotted spoon Function : to retrieve items from a cooking liquid Material : Plastick or stainless stell How to Clean : Wash with soap used sponge. 2. Grid Iron Function : for grilling meat, fish, vegetables, or combinations of such foods. Material : Metal How to Clean : Soak with soap before, clean with ironbrush and rinse with water.. 1. Food storge container Function : Storing a food and preparation. Material : Metal or plastick How to Clean : Wash with soap used sponge.

Hello guys.. Today i have to helping another class because when my time at final test (last week), i'm absent. There is something that make me can not join with my group and in this group now i'm with Aldi, Rani and Andis. Theme for Centre pirce is "Footbool". Why we choose this theme?. Because next year will be held the World Cup. We will prepared at Wednesday, one day before because the schedule is Thursday. I have a job to give some idea for this Centre piece and for decoration, sometimes i have to help another guys because our tema just have 4  member.  To make this Centre piece we prepared in the kitchen until night, then come back tomorrow. Tomorrow we just finished, put in the one table and give it decoration, so that centre piece is more good for look. After that we bring it to the "Gedung prodi" and set up the table. We try to invite the lecture for tasted our pastry and bakery product. After that we give "Guest Feedback form" to  ...

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Hello..Nice to see you again. This time we will visited another local market at Abdesir street, Tello tradiotinal local market. This market is operated at early morning until afternoon, sometimes make traffic jam because some seller selling at the street. If you want know this the located . After asked this is some price : Thank you for attention and see you in another market MTB Genk

Pronounce it: pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance. A single pineapple is, in fact, a collection of multiple diamond-shaped fruits, each one the fruit of an individual blossom. Grown in the tropics, their juicy yellow flesh is sweet with an acidic tang and very fragrant. There are hundreds of varieties, ranging from those small enough to feed just one person, up to quite substantial sizes. Pineapples contain an enzyme called bromelin which breaks down protein, making it great in marinades or to tenderise meat or fish; but the same enzyme, in its raw state, prevents gelatine from setting, so don't, for example, try to make jellies with the raw fruit (though cooked is fine, as heat destroys the enzyme). Availability All year round. Choose the best Go for pineapples that feel heavy for their size, with no bruising or withered, brown leaves. A ripe pineapple should sme...

Pronounce it: pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween lanterns. Inside the hard orange or yellow skin, the bright orange flesh is sweet and honied. They are a particularly good source of fibre, as well as a range of vitamins and minerals. Availability All season. Choose the best Go for pumpkins that feel heavy for their size, with a smooth, firm skin. Smaller pumpkins tend to have more flesh. Prepare it As pumpkins have very tough skins, some hard graft is needed to get into them. Put the squash on a thick teatowel to keep it steady, then use a large strong knife to cut it in half. It can be heavy going, so work in sections until you reach the bottom. If the skin is particularly thick, you may need to hammer the knife in with a rolling pin. Once one side is cut, turn the pumpkin round and cut down on the other side, until it's split in two. Scoop out the seeds and any stringy parts. If the pumpkin is p...

Pronounce it: pa-pie-ah Native to tropical America, papayas are a large fruit also known as paw-paws. They have vibrant pinky-orange flesh and a sweet, juicy flavour similar to peach. Though their grey shiny seeds are edible, they tend to be discarded. The skin of papaya contains the enzyme papain, which is used as a meat tenderiser and also in the manufacture of chewing gum and toothpaste. Availability All year round. Choose the best Choose yellow fruit with uniform colour and a pleasant scent. Reject any fruit with shrivelled or damaged skin. Prepare it Cut in half lengthways and scoop out the seeds. Store it Ripen at room temperature, then eat immediately. Cook it Eat raw on its own or in a fruit salad, or chop with chillies in a salsa. Alternatives Try mango, peach or melon. https://www.bbcgoodfood.com/glossary/papaya