FOOD FOR LIFE

PASAR SAWAH   It’s time to the market. Today i’m go in “Pasar Sawah” at gunung latimojong street makassar city. Market is beside of karaoke and the entrance is very narrow, but if you go inside, it’s very crowded. If you moeslim i’m not recommended you to go hear because they sell a pork, and if i saw majority who buy in here is non moeslim.   Today i need something so i’m buying here and i write for my task this week, and this is the chart :  and the things like that : I think is enough for today i hope this can guiding you for choose which market good for you. which cheaper and best quality food comodities. MTB Genk

This is a a table for guiding you to keep a food in your storage. Because if you do not do that as well, it can cause food damage and danger for you like virus. So you must be carefully and must know the good temperature for food or we said "Danger Zone". And this for cold storage This for refrigerator I hope that can be help you to know characteristic of food. what must we do and do not do. MTB Genk

Today i’m not doing anything, we just prepared our product for selling tomorrow. My friends want to sell risoles, lumpia, martabak and pudding. I just help them for preparation and i help my friends too for making him project video. And i myself be focus to experiment to know my plan for video project will worked. I will experiment about molecular gastronomy. This is still secret because i want to update something to make it better. This is project video as a value for my exam in the middle semester. This video must be have a research. I will post later See you soon. MTB Genk

1. Food mill Function : Used to mash or sieve soft foods. Material : Metal, plastick How to Clean : separated all parts and clean it with soap. 2. Funnel Function : Used to channel liquid or fine-grained substances into containers with a small opening. Material : Metal, plastick How to Clean : Just clean it with soap. 3. Garlic press Function : Presses garlic cloves to create a puree. Material : Metal. How to Clean : Clean it with soap and make sure clean from remaining garlic.

1. Bread lame Function : Used to slash the tops of bread loaves. Material : wood, blade metal. How to Clean : If the razor blade is blunt change it with a new. 2. Lemon squeezer Function : separated juice with the lemon. Material : Plastick and metal. How to Clean : because remaind of juice can used for cleaning so you just rinse the utensil. 3. Meat grinder Function : Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Material : Metal. How to Clean : Open the parts and wash it with soap, after that put it back.

Hello guys... As usual I'm go to the campus, sit in our lovely class. meet and talk each others, knowing new things about culinary and waiting my lecturer to give us instruction. Today we did like tomorrow, selling our product with the main ingredients is from our product before. There are two 1. Toast bread 2. Baguette and 3. Sugar dough. After discuss so we make : 1. Chicken pizza bread 2. Sandwich 3. Brownies pie, mousse pie and fruits pie. I have a job to make : Chicken pizza bread Ingredients : Toast bread cut round with round cutter Bechamel Topping : Saute chicken breast cut small dice Paprica cut small dice Mushroom cut slices Mozarella, grated I make 33 Chicken pizza bread and we sells 8 thousand if you buy 1 and 15 thousand if you buy 2. and this is like, I hope the customers will be like our product and want to buy again in another time. After that we came in the class again and ready for presentation. This time is opportunity for rei and a...

Pronounce it: ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the herb basil has a sweet, strong aroma and flavour. There are three main Mediterranean types: sweet, with large green leaves; Greek, with smaller leaves and a peppery undertone; and purple, whose dark leaves have a milder flavour. Asian varieties include lemon basil, which has a citrus note and smaller leaves; Thai, like sweet basil, but stronger; and holy basil, spicy and intense, and unusual in that it's best when cooked, rather than raw. Availability All year round, but grows best during July and August. Save on packaging by buying a pot from your garden centre or supermarket - it will live quite happily on a sunny windowsill. Choose the best It's available freeze-dried, in sunflower oil or dried, but the best to use is fresh; either cut or potted. Prepare it Pick fresh basil leaves from their stalks and scatter whole, or roughly torn, over dish...